Cookin' With Powdered Milk: By Peggy Layton

Cookin' With Powdered Milk: By Peggy Layton

Everything you need to know about cooking with powdered milk. Reconstituting chart. How much milk to store per person/per year. How to make yogurt, cottage cheese, and many types of other cheese. - Lots of yummy recipes. Many of which have been tested by the USDA and U.S. Dairy council. This book is a must for anyone who has powdered milk in their food storage. 70 pages by Peggy Layton

1-5: $9.50 each
6-24: $7.13 each (25% off)
25+: $5.70 each (40% off)

All required fields are marked with a star (*). Click the 'Add To Cart' or 'Add To Wish List' button at the bottom of this form to proceed.

Item Quantity

Enter the appropriate quantity for this item below.

435-851-0777 (mobile)

There are no items in your shopping cart.