Cookin' With Dried Eggs: By Peggy Layton
This specialty cookbook is packed with accurate information about dried eggs. Many of these recipes have been tested by the USDA & Egg Board. This book is a must for anyone who has Dried egg products in their food storage. 38 pages by Peggy Layton
1-5: $7.50 each
6-24: $5.63 each (25% off)
25+: $4.50 each (40% off)
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